WACKER is a global leader in biotech ingredients, driving the future of dairy innovation. At the Dairy Innovation Summit, we share our vision for precision fermentation and sustainable solutions shaping the future of dairy. Operating one of Europe’s most advanced fermentation facilities in León, Spain, WACKER develops and scales innovative food ingredients with proven reliability. Our focus is on Beta- Lac, a high-quality protein produced through precision fermentation, enabling next- generation dairy alternatives. As demand for premium proteins continues to rise, WACKER is committed to delivering solutions that meet evolving consumer needs worldwide.